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John Mason Hughes, but he soon learned that a desirable location was available for lease near the Cave Spring, known for its limestone filtered water free of iron (perfect for whiskey making), and he jumped at the opportunity. When the Civil War ended, Daniel left the Call farm and went into partnership with Col.
There, he learned the art of conjuring whiskey from corn from Nearest Green, an enslaved man who operated Call’s still. Having left home at an early age – the youngest in a long line of children and living with his father and stepmother after the death of his mother not long after his birth – Daniel went to live with preacher and distiller Dan Call. Yes, that means the new Jack Daniel’s 10-year Tennessee Whiskey is older than its founder was when he began distilling.
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And at least three current employees are descendants of the distiller that taught Daniel’s himself how to make whiskey in the 1850s when Jack was about 8 years old. Many whiskey producers know the value of marketing a long history, but Jack Daniel’s is one of the lucky ones that doesn’t need to make anything up along the way.įor example, its current Master Distiller, Chris Fletcher, is the grandson of another Jack Daniel’s master distiller, Frank Bobo. So, while I know that the Cave Springs Hollow distillery that is home to Jack Daniel’s and has been since around 1866 is anything but urban (that’s a drawback of a titled series, isn’t it?), I decided to dig into the history and include it in my ongoing Urban Spelunking series. (though there is some back and forth about that). The intersection of these things got me wondering about the facility that produces what is surely America’s most popular whiskey and the distillery that is believed to be the first to be licensed in the U.S. Just as Jack Daniel’s was announcing the release of its first age-stated whiskey since the company founder and namesake walked the earth, I visited the Lynchburg, Tennessee distillery for the first time in more than 20 years.
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